The country’s minimum wage has not been raised since 2009, it’s been up to the states to decide
How did the concept of minimum wage start? And has it always been seen as constitutional? An ASU economist shares more on the history of minimum wage with Arizona PBS.
Why 'rage quitting' is all the rage
Walking out of a job in anger can seem extreme — but there are often powerful motivations for doing it.
The rise of business politicians
Over the past two decades, the share of senior corporate executives holding national political office has increased in the United States as well as some other countries. Some are beginning to question the future implications on policy, including Associate Professor of Finance Ilona Babenka.
ASU Covid expert to kick off fall 2021 Economic Club of Phoenix season
The Economic Club of Phoenix, hosted by the W. P. Carey School of Business at Arizona State University, announces fall speaker lineup.
Forget finance. Supply chain management is the pandemic era’s must-have MBA degree
The just-in-time inventory systems embraced by many businesses led to empty shelves and costly bottlenecks. That’s put a rare spotlight on supply chain programs, which are attracting more students.
Tips for career essay prompts
Read these tips for career essay prompts provided by experts, including Director of Career Management Toni Rhorer.
Destination: Online
The global immersion portion of W. P. Carey’s EMBA program goes virtual — and serves up a rich cultural experience.
Supply chain disruptions, along with ongoing COVID-19 pandemic, to blame for shortages in stores
People may have noticed empty shelves or missing items at their local grocery stores, and the reason for that is supply chain disruptions that are taking place globally.
Amazon Web Services, Arizona State to offer for-credit cloud education to 10K high schoolers
The Ed Equity Lab partnered with ASU to deliver credit-bearing courses at no cost to high school students. The cloud computing classes, which will start this fall, will be asynchronous and taught by faculty members trained by AWS.
How McDonald's made the switch to fresh beef
It may seem like a simple, obvious decision: Fresh beef gets hotter faster and tastes juicier, delivering a more appetizing burger. Through consumer insights, McDonald’s knew that its customers would respond well to the upgrade.